For the first time, I am attempting a pseudo cleanse (via veganism) until Christmas. It's only been a couple of days and I really miss cheese, but I assume that will get easier as the days go by.
My amazing Aunt Paula made things easy on me, unknowingly, and brought a jalapeno, cilantro, and walnut pesto dip that is so delicious and simple that it's out of control. It has a thick, creamy, satisfying texture that I often associate with non-vegan foods. I think I'll be eating this quite a bit over the next month. We ate it with crackers and sliced jicama, but I think it'd compliment just about anything "dip-able."
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| Cilantro image source. |
You can find a recipe here, or simply by typing "jalapeno, cilantro, and walnut pesto" into your search bar.
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